Being a vegetarian doesn’t mean that all you eat is tofu, quinoa and salad. It also means you get to eat oozing poached eggs, cheesy sauces, crunchy fried potatoes, and EVERYTHING EXCEPT MEAT. We all know that most meat is just a vehicle for soaking up other flavors, but guess what can also do that? The grains, starches and vegetables that comprise most of the vegetarian diet. Below we’ve collected just a smidgeon of our very favorite vegetarian foods that EVERYONE can appreciate. Let’s see how many carnivores we can convert to the green side … Want to read more from HuffPost Taste? Follow us on Twitter , Facebook , Pinterest and Tumblr . Fried Avocado Tacos with Sesame and Lime James Ransom/Food52 The only ingredient in this recipe is “greatness.” White Pizza Dip Get the White Pizza Dip by How Sweet It Is Tomato, Peach & Burrata Salad Get the Tomato, Peach & Burrata Salad Recipe by Two Peas & Their Pod Stuffed Pasilla Peppers Get the Stuffed Pasilla Peppers Recipe by FoodieCrush Spanish Roasted Potato Salad Get the Spanish Roasted Potato Salad Recipe by MySocialChef/Food52 Smoky Black Bean Chili Get the Smoky Black Bean Chili Recipe by Gimme Some Oven Squash Based Eggs Get the Squash Baked Eggs Recipe by Macheesmo Butternut Squash Lasagna Get the Butternut Squash Lasagna Recipe by FoodieCrush Red Cabbage, Onion and Walnut Tart Manger Get the Baked Macaroni Cheese Recipe by Verses from my Kitchen Springtime Veggie Skillet Lasagna Get the Springtime Veggie Skillet Lasagna Recipe by How Sweet It Is Crispy Salt and Pepper French Toast Sarah Shatz/Food52 Get the Zucchini Ricotta Galette Recipe by Always With Butter Fontina Polenta and Easy Marinara FoodieCrush Roast Carrot, Lentil and Avocado Salad Verses from my Kitchen Get the Roast Carrot, Lentil and Avocado Salad Recipe by Verses from my Kitchen Related on HuffPost: Loading Slideshow Grilled English Peas Get the Grilled English Peas recipe from Simply Recipes Grilled Halloumi And Peaches With Dukkah Get the Grilled Halloumi and Peaches with Dukkah recipe from My New Roots Maple Grilled Tempeh Get the Maple Grilled Tempeh recipe from 101 Cookbooks Grilled Tomato and Scallions Get the Grilled Tomato and Scallions recipe Grilled Okra With Sriracha Lime Salt Get the Grilled Okra with Sriracha Lime Salt recipe from Food52 Open-Faced Grilled Eggplant Sandwiches Get the Open-Faced Grilled Eggplant Sandwiches recipe Broccoli Marrow With Pecan, Garlic Butter Get the Broccoli Marrow with Pecan, Garlic Butter recipe from Food52 This is BRILLIANCE. Grilled Artichokes With Green Olive Dip Get the Grilled Artichokes with Green Olive Dip recipe Honey-Grilled Watermelon Caprese Salads Get the Honey-Grilled Watermelon Caprese Salads recipe from How Sweet It Is Grilled Avocado With Cherry Tomatoes And Herbs Get the Grilled Avocado with Cherry Tomatoes and Herbs recipe from Food52 Cheese-Stuffed Grilled Peppers Get the Cheese-Stuffed Grilled Peppers recipe Crispy Buffalo Style Quinoa Sliders With Sweet Corn And Scallions Get the Crispy Buffalo Style Quinoa Sliders with Sweet Corn and Scallions recipe from How Sweet It Is Grilled Tofu Steaks With Piquillo Salsa Verde Get the Grilled Tofu Steaks with Piquillo Salsa Verde recipe Grilled Brussels Sprout Salad With Goat Cheese Get the Grilled Brussels Sprout Salad with Goat Cheese recipe Grilled Corn & Barley Salad With Tomato Vinaigrette Get the Grilled Corn & Barley Salad with Tomato Vinaigrette recipe from Food52 Grilled Maitake Mushrooms Get the Grilled Maitake Mushrooms recipe from The Culinary Chase Grilled Corn On The Cob With Parsley And Garlic Get the Grilled Corn on the Cob with Parsley and Garlic recipe Savory White Bean Burger (Gluten-Free) Get the Savory White Bean Burger recipe from Food52 Grilled Romaine With Black And White Sauces Get the Grilled Romaine with Black and White Sauces recipe from Food52 Grilled Zucchini Alfredo With Mushroom And Eggplant Steaks Get the Grilled Zucchini Alfredo with Mushroom and Eggplant Steaks recipe from Food52 Barley And Grilled Vegetable Salad Get the Barley and Grilled Vegetable Salad recipe Mediterranean Grilled Pizza Get the Mediterranean Grilled Pizza recipe Sweet And Spicy Grilled Tofu With Cabbage-Carrot Slaw Get the Sweet and Spicy Grilled Tofu with Cabbage-Carrot Slaw recipe Grilled Goat Cheese Sandwich Get the Grilled Goat Cheese Sandwich recipe Grilled Zucchini And Summer Squash With Avocado Get the Grilled Zucchini and Summer Squash with Avocado recipe Grilled Apricot, Arugula And Goat Cheese Salad Get the Grilled Apricot, Arugula and Goat Cheese Salad recipe Grilled fruit isn’t just for dessert. In this recipe grilled apricots play the main part, balanced by tangy goat cheese, peppery arugula and all topped with a toasted pine nut dressing. Grilled Gruyere And Zucchini Sandwiches With Smoky Pesto Get the Grilled Gruyere and Zucchini Sandwiches with Smoky Pesto recipe Grilled Asparagus With Lemon Shallot Vinaigrette Get the Grilled Asparagus with Lemon Shallot Vinaigrette recipe Grilled Beet Salad With Balsamic And Goat Cheese Get the Grilled Beet Salad With Balsamic And Goat Cheese recipe Outdoor Grilled Cheese Sandwich Get the Outdoor Grilled Cheese Sandwich recipe Grilled Eggplant Cannelloni Get the Grilled Eggplant Cannelloni recipe Grilled Pizza With Pesto, Tomatoes And Feta Get the Grilled Pizza with Pesto, Tomatoes and Feta recipe Grilled Quesadillas Get the Grilled Quesadilla recipe Seared Tofu with Baby Asian Green Salad Get the Seared Tofu with Baby Asian Green Salad recipe Grilled Vegetable Sandwiches
The foundation wants Williams-Sonoma to scrub the J.C. name and image from all its marketing and social-media, and stop using her name in promotional contests. Status: Still pending At Stake: The foundation says the real issue at stake is Julia Childs legacy, especially considering the chefs well-known stance against endorsing products, but its still in the midst of calculating how much money to ask for. Memorable Quote: Foundation spokesman Todd Schulkin: Given the value of todays food celebrities, the value will be in the millions of dollars. The Case of the Eleven-Inch Footlong At the beginning of this year, Subway came under fire when photos went viral of a customer rolling out a tape measure next to his supposedly foot-long Subway sandwich, and proving that his meal literally came up short. Lawsuits inevitably followed, with one lawyer estimating that the company essentially cheats its patrons of $142.5 million worth of food every year. Subway responded by pledging to tighten its standards and ensure that a foot equates to 12 inches in each of its more than 38,000 restaurants worldwide. Status: At the Subways request, the case was moved to the federal court system in May. At Stake: On Subways side, potentially hundreds of millions of dollars, and as-yet-uncalculated costs of instituting a new hoagie-measuring system. On the plaintiffs side, bigger sandwiches and, presumably, waistlines. Memorable Quote: Plaintiff Jason Leslie: They advertise in all these commercials, Footlong, Footlong, Footlong, and now I feel like an idiot. I cant believe I fell for that trick. The sandwiches are anywhere between a half-inch to an inch shorterI feel cheated. The Case of the Anus Burger In 2007, Carls Jr. got all anal when rival Jack in the Box rammed a stick up its butt in two TV ads that implied that Carls Jr.s much-touted Angus burgers were actually made from cow anus.
Shocking food lawsuits
But some colleges and universities go above and beyond in their efforts to serve fresh, wholesome meals to the students who are living and studying there. From a college in Vermont that only sources its food from local vendors to one in Massachusetts that hosts a farmers’ market thats entirely student-run, we tracked down the 60 best colleges for food in America. Last summer, The Daily Meal conducted an eye-opening study, building on our previous ranking, that examined the most outstanding campus dining at nearly all of the approximately 2,000 four-year colleges across America. We discovered some schools that gave their students top-notch dining experiences, while others failed to pass even the most simple health inspections. However, in the end we found 52 clear winners that refused to accept the stigma that comes with collegiate dining, taking the ordinary campus meal and turning it into an extraordinary dining experience. For this years second annual study, we had a few goals in mind when revamping the list: to see if the schools that wowed us last year were still maintaining culinary perfection; to see the improvements some of the average dining programs have made to possibly rise in the ranks; and to see if any colleges that didnt make the cut last year have begun to see the importance their dining services have to students. We connected with passionate and candid dining services directors, managers, and chefs, and learned that more than ever, students on the whole are already passionate and knowledgeable about food when they arrive at campus, and are interested in trying new foods and want to know where it’s coming from. Here’s a look at the top 10: 1Bowdoin College, Brunswick, Maine Flickr/ Accidental Tourist As our top dog this year, Bowdoin College is used to receiving praise for their outstanding food. Serving dishes like mussels in butter sauce, haddock with jalapenos, squash fettuccine, and roasted root vegetables with polenta, it has been ranked near the top of the Best College Food list by Princeton Review, as well as other national lists. “Our dining program has kept pace [with student tastes] without forgetting the basics, which are to provide a welcoming, comfortable counterpoint to the stresses of college life and help students develop a lifelong relationship with healthy, delicious, ‘real’ food,” Michelle Gaillard, the associate director of Operations and Dining Service-Administration, told us. With an emphasis on local purchasing at the on-campus farmers’ markets and locally sustainable produce, their kitchen is preparing some truly gourmet fare. And because of this, Bowdoin features some favorite recipes right on their website for students to enjoy at their home away from home. If that wasnt exciting enough, check out their iPhone app. “If our checkers and servers feel like family, if our dining halls feel like home, if students look forward to relaxing with their best friends over a delicious meal cooked especially for them, then were doing our part to enhance the overall educational experience,” Gaillard said.